The fall '26 harvest came in lighter than last year — about 720 pounds of trimmed flower — but the cure on what came off the back ridge is the best we’ve had in maybe four seasons. Six SKUs across flower, pre-rolls, and hash. Sold until they’re gone. Next harvest is spring '27.
A heavier evening flower from the back ridge. Cured 34 days. Reads as wet pine, cold air, and split wood. Best of the fall '26 line for slow nights and earlier bedtimes.
From the property line cuts. Earl’s original 1981 phenotype, kept stable through three generations of selection. Citrus and dry pine. The daytime cut of the fall line.
Same Boundary OG as F.02, in a vintage 1g glass jar. The format Margaret prefers — tighter cure, longer shelf life, the right amount for a single weekend.
Hand-rolled by the trim crew using whole flower — no shake, no trim leaf, no infusion. The pre-roll Earl actually smokes in the evening.
Dry-sift hash pressed cold from the trim of the F.02 + F.03 batches. 120 micron screen, hand-pressed by Jesse the day after trim. Limited to 60 jars this harvest.
Ice-water wash from the F.01 batch. Six-star grade, full-melt, freeze-dried. Jesse’s first solo solventless run. 30 jars this harvest, none ever again from this exact pheno.
Lab analysis ships open. Anchor Analytical out of Eureka runs our cannabinoid profile, terpene profile, residual pesticide, residual solvent, mycotoxin, heavy metal, and microbial panels on every batch. Full PDFs link below per batch. Compliance is the floor — the actual standard is what the family will eat from the harvest themselves.
| Batch | THC | CBD | Top terpene | Pesticide | Microbial | COA |
|---|---|---|---|---|---|---|
| F.01 / F.02 Mendocino Sun | 21.4% | 0.6% | Myrcene 1.42% | Pass | Pass | COA ↓ |
| F.02 / F.03 / F.04 Boundary OG | 23.6% | 0.4% | Limonene 1.18% | Pass | Pass | COA ↓ |
| F.05 Boundary OG dry-sift | 52.8% | 1.1% | Limonene 3.42% | Pass | Pass | COA ↓ |
| F.06 Mendo Sun ice-water | 68.1% | 1.8% | Myrcene 4.84% | Pass | Pass | COA ↓ |
Allocation opens November 7 for long-time customers (a week before public on-sale at the farmstand). If you’ve been buying from the farmstand for a year or longer, you’re already on the list. If this is your first allocation request, fill out the form below. Margaret reads them.